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[I Made] A Delicious Grilled Cheese Sandwich [OC]
[I Made] A Delicious Grilled Cheese Sandwich [OC] submitted by means of /u/speedonthis [comments]
View ArticleWhy did my onions turn blue?? : AskCulinary
Why did my onions turn blue?? : AskCulinary Probably the mix of foil, acidic juice from the lemon, and the onions selecting up the discoloration from the response. Personally I by no means mix the...
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[OC] Japanese Curry. Having a chef as a boyfriend is a blessing.
[OC] Japanese Curry. Having a chef as a boyfriend is a blessing. submitted by way of /u/Eramore [comments]
View ArticleSmoking a 25lb Top Round
Smoking a 25lb Top Round My neighbor requested if I’d smoke some red meat for a BBQ. Sure factor! In hindsight I must’ve requested how a lot he had in mind- he simply dropped off 2 25lb roasts. I’ve...
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“The Butcher’s Table” Charcuterie Tasting
“The Butcher’s Table” Charcuterie Tasting submitted by means of /u/ellipses1 [comments]
View ArticleCorned Beef! Did I mess it up already, and can it be fixed?
Corned Beef! Did I mess it up already, and can it be fastened? I began cooking an eight lb brisket about 1.Five hours in the past, however needed to go away for a category (faculty pupil) once I...
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[I ate] Totchos. Tater Tot Nachos
[I ate] Totchos. Tater Tot Nachos submitted by means of /u/meja1 [comments]
View ArticleMade corned pork with the skin on. Will this affect the tenderness of my...
Made corned pork with the skin on. Will this affect the tenderness of my pastrami or will the salt and sugar break it down like the rest if the meat? submitted by means of /u/RationalIdiot [comments]
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The best burger I have made so far! [OC]
The best burger I have made so some distance! [OC] submitted via /u/CasualMemer420 [comments]
View ArticleNon-dessert uses for lots of apples?
Non-dessert uses for lots of apples? Have a ton of leftover apples from thanksgiving, however don't wish to make extra truffles. I say no truffles, however that doesn't imply I don't need it to be...
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